A colleague and I just went to Houston’s for lunch, at 26th and Park. We both had the ribs, and have to say these ribs are downright amazing. You just don’t get real bbq straight out of the smoker like that anywhere else in this city. Now they’re a little pricey, don’t get me wrong… at $27 a rack it’s not something you can do everyday.
Is there another place in New York that is serving real bbq? Most places flame finish smoked meat that has been frozen. I’m talking about straight from the smoker to the flame – to my mouth.