Organic Tomatoes Proven Healthier

A longterm study has shown that organically grown tomatoes have double the flavonoids of non-organic. It’s because the tomatoes develop flavanoids as a result of nutrient deficiency in the soil, as a protection mechanism… non-organic is grown with so much fertilizer that the tomatoes never hunger for nutrients. Flavanoids have been show to prevent a plethora of disease in humans. Here’s more